Cheers to all of you! I just adore Champagne and bubbles during the holidays. There is just something so festive about a glass of bubbly to put a smile on your face. Bubbly alone is delicious but sometimes kicking it up a notch is so much fun.
Here’s a simple and festive way to update your glass of bubbly Christmas-style!
Creme de Cassis
Sugared Sprigs of Rosemary (or plain)
Pour a glass of good bubbly and add a generous splash of Creme de Cassis. Voila, instant Christmas drink! Next, add a few fresh cranberries and a sprig of sugared rosemary!
Note: To make sugared rosemary sprigs, simply bring to a boil 1/4 cup of water and 1/4 cup of white sugar. Cool the mixture to room temperature and then dip your rosemary sprigs in the liquid. Shake off excess and sprinkle your rosemary sprigs with granulated sugar to coat. Set aside and let dry completely. Then add to your favorite drink or dessert.
Yum, yum, yum! I love everything about this drink!